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In Brief

State grant for manure-to-energy.  Three western New York dairy farms will share a $883,250 grant from the New York State Energy Resource Development Authority (NYSERDA) to install digesters and generators to process manure into electricity, gas, and marketable by-products.  The local Natural Resources Conservation Service, the county Soil and Water Conservation District, Cornell Cooperative Extension, and the Town of Perry are all collaborating.  The project was facilitated by the work of a nearby grant-writing and consulting firm.  The farms are in an intensive dairy area where manure disposal is a growing problem.

GHPs largely ignored as green choice.  “With alarm bells sounding over global warming and acid rain, groups are beating the drums for renewable energy,” says energy analyst Ken Silverstein.  “And consumers, regulator, and utilities are beginning to listen.  Alternative energy forms are expected to gain market share, although significant hurdles stand in the way.”

But geothermal heat pumps are not getting the attention they deserve as devices for increasing the green content of today’s electric energy mix.  Instead, egged on by federal tax mandates, wind is getting most of the play.  Although wind does have its detractors, who cite lack of reliability, and visual and noise pollution, wind today is in the ascendancy because of its high “vogue value.”  According to one observer this is something that GHPs do not enjoy mainly because they’re generally not understood and largely not considered as delivering green energy to homes, schools, and commercial buildings, despite the fact that more than ¾ of the heat they provide is from the earth.

Prawn production promising.  About 30 farmers in southern Illinois have gone into fresh-water shrimp (prawn) production.  The enterprises involve buying the tiny critters from a hatchery, nursing them in indoor tanks for a few weeks, then transferring them to levee-type outdoor ponds.  Prawns can’t withstand water temperatures below 60 degrees F, so must be harvested in the early fall.  They can grow to large size and are processed in local plants.  Feeding is accomplished by blowing a special non-floating ration out over the water.  Oxygen content is important; it can be controlled by aerators, either electric or tractor driven.  Marketing is either direct to stores and high-end restaurants, or through a seafood co-op.

Catfish move north.  Until recently, outdoor catfish farming hasn’t progressed much farther north than Arkansas, but a new state-subsidized fish co-op in southern Illinois is expanding the territory.  While farms to the north of the new plant must restrict activities as winter approaches, those to the south may continue.  And the plant is close enough to Arkansas to truck in fish from there during the cold months to that the co-op can continue to supply its customers all year.  Fish feeding is a growing market for midwestern corn and soybeans.  Electric aerators maintain oxygen content.  The processing plant provides jobs for about 50 locals.

Cellulose fights cost perception.  Pushed by utilities, cellulose home insulation gains acceptance but loses out with some lower quality builders because it’s perceived as too costly.  But proponents argue that the higher initial cost is more than amortized by cellulose’s higher R-value and zero air leakage.

 
 
 
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